OUR COFFEE
A LITTLE TASTE OF ITALY
Caffe Vergnano is one of the major coffee roasting companies in Italy and among the top in the world. Founded in 1882 by Domenico Vergnano, Caffe Vergnano is now run by the fourth generation of the Vergnano family. Caffe Vergnano imports coffee beans sourced directly from Central and South America. With exacting attention to detail, Vergnano roasts each variety of coffee bean separately before blending it with other beans in order to bring out the most unique character from each particular type.
Vergnano coffees are slow roasted at much lower temperatures and about four times as long as most industrial coffees to achieve their mellow, round, and balanced flavors. Vergnano coffee’s aromas and flavor are much more delicate than those of conventional espressos.
Know your Mocha from your macchiato? Check out the range of coffees and what goes into them:
ESPRESSO
A short, strong and black coffee, with no milk.
ESPRESSO DOPPIO
A double espresso shot. For those who like it strong.
MACCHIATO
Espresso topped with just a dash of milk.
AMERICANO
Coffee, mixing shots of espresso with hot water. Add milk if you like.
FLAT WHITE
A rich, full-flavoured coffee with a velvety, smooth texture. Each Flat White is hand-finished with a distinctive pattern.
CAPPUCCINO
Coffee combining espresso with steamed, frothy milk. Chocolate on top if you have a sweet tooth.
CAFFE LATTE
Coffee made with steamed milk. Not as strong as a cappuccino, but just as good.
MOCHA
Espresso with hot chocolate, topped with steamed, frothed milk.
THAT’S NOT ALL
As well as offering the finest coffee, Baci has a wide range of alternatives including hot chocolate, teas, juices and iced coffees.